麻辣泡菜肉丝
麻辣泡菜肉丝https://s1.cdn.jiaonizuocai.com/caipu/201606/1814/181449243840.jpg/NjAwX2MyXzQwMA.webp食材用料
泡包菜 400克
瘦肉 约70克
色拉油 适量
花椒 十粒
干辣椒 少许相克食物
葱花 少许
味精 少许相克食物
姜 少许相克食物
料酒 适量
盐 少许
淀粉 少许
麻辣泡菜肉丝的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201606/1814/181445219295.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.把泡菜洗净.瘦肉准备好
[*]https://s4.cdn.jiaonizuocai.com/caipu/201606/1814/181445223927.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.瘦肉切丝.泡菜切丝备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1814/181445228430.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.把葱切葱花.姜切末.干辣椒切段
[*]https://s4.cdn.jiaonizuocai.com/caipu/201606/1814/181445231695.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.切好的瘦肉放碗内.加少许料酒.盐和一点点老抽.抓匀腌制两三分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201606/1814/181445235434.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.把腌好的肉丝.加少许淀粉抓匀备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/201606/1814/181445241825.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.锅内放少许的色拉油.小火烧至三成热把肉丝倒入锅内
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1814/181445245687.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.把锅内肉丝炒散开至变色
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1814/181445249459.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.用漏勺把肉丝捞出沥油
[*]https://s4.cdn.jiaonizuocai.com/caipu/201606/1814/181445253535.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.锅洗净加少许清油.小火把花椒煸出味
[*]https://s4.cdn.jiaonizuocai.com/caipu/201606/1814/181445257972.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.放姜末和干辣椒，把干辣椒煸至枣红色
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1814/181445263198.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.加入泡菜丝.中火翻炒两一分钟左右
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1814/181445266974.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.把肉丝倒入锅内炒均匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1814/181445271780.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.最后撒葱花.放少许味精出锅装盘
[*]https://s4.cdn.jiaonizuocai.com/caipu/201606/1814/181445276321.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.成品菜
小贴士制作此菜时肉丝也可不进行腌制，可直接下锅炒，这样炒出来的肉丝有劲道些。如喜欢吃嫩点的肉丝那就腌制一下。根据自己的口胃来吧
這不是泡菜是包菜吧？
頁:
[1]