蒜香蒸生蚝
粤式－蒜香蒸生蚝https://s1.cdn.jiaonizuocai.com/caipu/201901/2109/210958155192.jpg/NjAwX2MyXzQwMA.webp食材用料
蚝 12个
蒜 一只相克食物
盐 1勺
蚝油 1勺
葱花 少许
粤式－蒜香蒸生蚝的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2001/200133429190.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.压蒜泥备用。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2109/210958166024.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.洗干净生蚝备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2109/210958179736.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.切好葱花，分葱白，青葱
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2109/210958185445.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.蚝上锅大火蒸十分钟至开口。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2109/21095819898.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.小火把三分之二的蒜泥爆香，不要爆太干，那会有苦味。如图所示就差不多了。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2109/210958195832.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.放剩下的蒜泥。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2109/210958201411.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.放葱白
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2109/210958207237.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.放盐，蚝油，芝麻油
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2109/210958212354.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.小火炒匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2109/210958218187.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.放入青葱花搅拌
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2109/210958222820.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.蚝蒸好自动开口，拿出摆盘即可
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2109/210958229760.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.蒜泥码上蚝肉即可
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2109/210958234950.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.成品，开吃了
小贴士蚝鲜不鲜，我一般闻得到，拿起闻到一阵海水的鲜甜的味道。
生蠔的經典吃法 蒜泥生蚝是晚上吃烧烤必点的
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