煎焖池鱼
煎焖池鱼https://s1.cdn.jiaonizuocai.com/caipu/201608/2000/200007279414.jpg/NjAwX2MyXzQwMA.webp食材用料
池鱼 一条
姜丝 适量
葱段 适量
油 适量
盐 适量
蚝油 适量
生抽 适量
料酒 适量
水 适量
煎焖池鱼的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/2000/200007284472.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.池鱼一大条洗干净两边切几刀，用盐腌一下
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2000/200007289731.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.姜丝，葱段
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2000/200007293928.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.热油锅下池鱼入锅煎（小火）
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2000/200007298200.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.煎至一面金黄翻另一面
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2000/200007304265.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.另一面煎黄撒入姜丝接着煎香，然后给一点料酒焖一下
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2000/20000731773.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.生抽，蚝油，水调汁
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/2000/200007315544.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.倒料汁入锅盖盖焖五分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/2000/20000732828.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.收汁放入葱段，断生出锅
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2000/200007325307.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.成品
小贴士池鱼肉比较厚一定要焖一下才会入味
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